A recent inspection of Silver Mews, a Redcar nursing home, has uncovered a series of concerning issues, including outdated food and a staff member with a persistent cough. The Food Standards Agency hygiene rating of 1 (out of 5) indicates significant areas for improvement. The inspection revealed several foods in the fridge past their use-by dates, such as corned beef, baked beans, and grated cheese, posing a risk of bacterial growth and food poisoning. The report emphasized the need for daily stock checks and proper disposal of expired food, as well as adherence to stock control procedures by all food handlers. It was also noted that staff were applying an incorrect three-day shelf life to products, contrary to national care home guidance, which states that opened food should be used within two days unless otherwise indicated. The inspection further highlighted a lack of hot water in the kitchen wash basin, which was temporarily addressed by using a designated sink for handwashing. However, this practice was deemed unacceptable as it increased the risk of cross-contamination and violated food legislation. Plastic food containers with old, worn labels and adhesive were found, and a heavy-duty can opener with a dirty blade and a broken, contaminated plastic mixing bowl were also discovered. The inspector stressed the importance of proper cleaning and maintenance of all equipment that comes into contact with food to prevent contamination. The report also mentioned that staff had not been conducting basic checks at the start and end of shifts, leading to issues such as an ineffective handwashing area and the presence of outdated food. The inspection found that the staff's level of food hygiene awareness was inadequate, and it was recommended that all food handlers receive proper training, supervision, and instruction in food hygiene matters, tailored to their specific roles. Additionally, a separate report by the Care Quality Commission (CQC) raised concerns about care standards at Silver Mews, including dirty bedroom floors, unsafe medication storage and administration, and a lack of support for residents' personal hygiene needs. The CQC's findings underscored the need for overall improvement in the home's care practices.
